Ingredients
- Whole Wheat Pizza Crust
- Handful of Arugula
- Sautéed Broccoli
- Shredded Mozzarella
- Basil Pesto
Directions
Top a whole wheat pizza crust with basil pesto, a handful of arugula, sautéed broccoli, and shredded mozzarella. Bake at 425°F until cheese melts.