Garlic Parsley Pesto with Pasta


  • 1 cup cottage cheese
  • 5 TBS grated Parmesan cheese
  • ½ cup boiling water
  • ½ loosely packed cup fresh parsley
  • ½ fresh basil
  • 2 Large garlic cloves
  • Salt and pepper to taste
  • 3 cups cooked pasta


Have cheese at room temperature. Blend with remaining ingredients (except pasta) until smooth in blender or food processor. Toss with pasta. This is also good on baked potatoes, cooked rice, or steamed vegetables!