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Entrees
5 Minute Brown Butter Chicken and Crispy Sage
Arugula Pasta
Arugula Pizza
Arugula Sandwich
Arugula with Orzo and Garden Tomatoes
Baked Salmon with dill
Beef (or Venison) Stew
Braised Greens Tacos
Broccoli and Beef Stir fry
Cabbage and Chicken with peanut sauce
Caponatais
Cashew and snow pea stir fry
Catfish and Okra
Cheesy Zucchini Casserole
Chicken Enchiladas with Roasted Tomatillo Salsa
Chinese Cabbage Stir-fry
Creamy Tomato Pie
Curried Cauliflower
Curried stuffed peppers
Daikon Fettuccini
Easy stir-fry leafy greens
Eggs in a Nest
Fish tacos
Fish Tacos with Tangy Slaw and Cilantro Cream Sauce
Fresh Spring Rolls with Peanut Sauce
Fresh Tomato Penne Pasta with Oregano
Garden Fresh Spring Rolls
Grilled Eggplant Sandwich
Grilled Eggplant Subs with Mozzarella and Tomato Jam
Grilled Summer squash rolls with herbs and goat cheese
Hakurei Turnip Gratin
Harvest Stew with Smoked Sausage
Healthy Mexican Casserole with Roasted Corn and Pepper
Japanese Fritters
Kale Zuppa Toscana
Lawry’s Pasty Recipe (Miner’s sandwich or pasties meat pie)
Lemony Gumbo Z’herbes
Linguine with balsamic-glazed roasted vegetables
Matt’s Summer Succotash
Mizuna Kale and Chicken stir-fry (can use beet greens instead of mizuna)
Mizuna Pesto Farrotto with Oven-Roasted Olives
Pan Roasted Chicken with Lemon Garlic Green Beans
Pasta with Arugula and Goat Cheese Sauce
Ratatouille
Ricotta, Lemon and Arugula Quiche
Roasted Garlic Cauliflower
Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
Roasted Spaghetti Squash with Parmigiano-Reggiano
Roasted Vegetable Enchiladas with Creamy Tomatillo Sauce
Salmon “Bulgogi” with Bok Choy and Mushrooms
Salmon and Swiss Chard Quiche
Sesame, Veg & Tofu with Coconut Rice
Southern Collard Greens Recipe w/ Smoked Turkey Legs
Spaghetti and Kale
Spaghetti Squash Casserole
Spanakopita (Greek spinach or in this case braising mix pie)
Spanakopita (Greek Spinach pie)
Spicy Basil Beef
Spinach and Herb Torta
Spinach Pie (Not to be confused with spanikopita)
Spinach Rice and Feta Pie
Spinach Rice Casserole
Spring Salad with Prosciutto, roasted beets and creamy onion dressing
Steamed Mussels with Fennel, Tomatoes, Ouza and Cream
Stir fried bok choi and ginger
Stir Fried Kohlrabi
Stir-Fried Cabbage
Stuffed Cabbage
Stuffed Cabbage Rolls
Summer Squash Casserole
Sweet Potato Black Bean Enchiladas
Swiss Chard Pie (from Martha Stewart website)
Thai Basil Chicken (2016 TSA recipe version)
Thai Chicken with Basil (Gai Pad Gapow)
Thai Grilled Chicken and Broccoli on Napa Cabbage
Thai Steamed Fish and Pak Choi
Udon with Tofu and Asian Greens
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