Opportunities at Wozupi
Develop, implement and oversee all aspects of Community-focused sustainable agricultural services as well as compliance aspects of certain leased agricultural activities. Community focused-services may include various plant based production (vegetable, herbs, native edible plants, native medicinal plants), orchard activity, maple syrup production, livestock management and agriculture/native plant-based education. Coordinate distribution of the food produced. Oversee organic certification and food safety.
Directs and oversees specific aspects of the Community’s agricultural services. Services may include: vegetable production, herb production, native edible and medicinal plant production, orchard activity, maple syrup production, livestock management, and agriculture/native plant-based education. Where applicable, may involve use of controlled environments like greenhouses, high tunnels, packing shed, sugar shack/honey house, and livestock housing. Apply knowledge of living systems to produce wholesome food for the Community’s needs. Manage daily operations for assigned activities, assist other activities when needed. Supervise and implant necessary recordkeeping to ensure sustainable systems, track production, customer engagement, pesticide use, and maintain organic certification, where applicable. Obtain and/or oversee a Community food safety operation license pertaining to areas of assigned responsibilities.
We’re always looking for volunteers to help out in the gardens. If you’re interested in volunteering, please let us know by using our contact form.