Mizuna and Summer Squash


  • 3 tbls olive oil
  • 1 to 2 cups summer squash thinly sliced
  • 1 bunch mizuna, roughly chopped
  • Salt and pepper
  • Hard cheese for grating, such as parmesan


  1. In a large saucepan, heat the olive oil over high heat, then add the summer squash and cook for 3 to 4 minutes, stirring a bit
  2. When the squash is somewhat cooked, add garlic, mizuna, salt and pepper. Cook for another 2 to 3 minutes. Sprinkle with cheese to finish the dish