Ingredients
- 5 cloves garlic, chopped
- Olive oil
- braising mix
- red wine vinegar
- cooked pasta
- Pine Nuts (optional)
- Honey (optional)
- Dijon Mustard (optional)
- Walnuts or Peacans (optional)
Directions
Sauté five cloves of garlic in olive oil until they soften; turn the heat to high and toss in the braising mix until it wilts. Sprinkle with red wine vinegar and stir until it disappears. Serve over pasta.
Sauce:(optional) 2 tsp. honey 1 T Dijon mustard and some chopped walnuts or pecans.