Roasted or Grilled Cauliflower


  • 2 heads cauliflower
  • 3Tbs extra virgin olive oil
  • Salt and pepper to taste


Chop cauliflower into medium sized florets – about 2 bites a piece. Toss in a large bowl with oil and some salt and pepper. To bake: heat oven to 350 degrees, spread cauliflower evenly on baking sheets and bake for 10 minutes or until lightly browned at tips. To Grill: put pieces on skewer sticks or cut large enough pieces to fit on the grill. Cauliflower is one of the best tasting grilled vegetables around! Serves 4-6.