- 1/2 to 1 bunch of chopped arugula (one inch size)
- 3/4 pound of pasta (I used tiny shells)
- Juice of one half lemon
- 2 tbps of dry white wine
- 2 cloves of finely minced garlic
- 3 tps of olive oil
- 1/8 to 1/4 cup of chicken broth or other mild broth
Cook pasta and toss with raw arugula, while the pasta is cooking place the rest of the ingredients in a glass bowl and heat for 1 minute in the microwave. toss everything at once. Salt and pepper to taste. Serve immediately.