Parsnip chips


  • 1 pound of parsnips
  • 2 tsp or so peanut oil


PRE heat oven to 400o

Peel parsnips and slice them lengthwise. Place them cut side down and slice into 1/8 inch thick strips, or as close to that as you can get them. Toss with oil and line them in a single layer on a baking sheet. Each piece should be coated with oil, add more oil if necessary. Bake for 15 minutes, then flip them [use tongs for this.] Bake for an additional 10-15 minutes. The parsnips should be flecked with black and dark brown. Remove thinner cut pieces from the baking sheet if they cook faster. Sprinkle with salt and serve.