Colorful Braised Greens


  • 1 tbsp olive oil
  • 2-3 carrots, sliced
  • 1/4 cup onion, coarsely chopped
  • 1 ear fresh corn, kernels cut off
  • 1/2-3/4 cup braising liquid (wine, water, broth)
  • 1/2 pound braising mix


Heat the oil over in a large saute pan over medium heat. Add the carrots and onion. Cook 3 minutes. Add the braising mix, corn and 1/2 c. liquid. Cover the pan and cook just until the greens start to wilt, adding more liquid if necessary. Add the tomatoes, toss. Serve immediately.