- 3 tablespoons butter
- Pinch of Sugar
- 2 large onions, thinly sliced
- Salt and Pepper
Melt butter in large skillet over medium heat. Add onions and toss to coat with butter. Cover and slowly cook onions, stirring occasionally, for 10 minutes or until a golden color is reached. Turn heat up to medium high and begin to brown the onions, stirring constantly about 10 more minutes. Season with salt and pepper.