- 3/4 cup seasoned rice vinegar
- 1/4 cup water
- 1 tablespoon sugar
- 1 tablespoon garlic, minced
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon freshly ground pepper
- 2 large cucumbers, peeled and sliced
- 2 tablespoons sesame seeds, toasted
Whisk together vinegar, water, sugar, garlic, soy sauce, sesame oil and pepper in a large bowl.
Add cucumbers, tossing to coat. Cover and chill 1 hour.
Add sesame seeds just before serving, and toss.