Ingredients
- 4 cucumbers thinly sliced
- 1 teaspoon salt
- 1 cup sour cream
- 1/4 cup thinly-sliced red onion
- 1/4 cup snipped, fresh dill
- 2 tablespoons white wine vinegar
- Optional-1 teaspoon sugar or honey
- Optional-2 tablespoons chopped chives
- 1 teaspoon coarsely ground pepper
Directions
Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand for 15 minutes. Squeeze and blot dry with paper towels. In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate covered for at least 1 hour.