Swiss Chard Bruschetta with pine nuts


  • 1/4 cup Currants
  • 4 tablespoons Extra Virgin Olive Oil
  • 3 cloves Organic Garlic, *roasted and thinly sliced
  • 2 pounds Swiss Chard
  • 2 tablespoons Pine Nuts toasted
  • 8 slices Crusty French Bread (3 x 3 x 1/2 inch)


Preheat oven to 450 degrees F. Heat 3 tablespoons oil in heavy large pot over medium heat. Add garlic and sauté‚ until fragrant and pale golden, about 1 minute. Add Swiss chard and sauté‚ until chard is wilted and tender, about 5 minutes. Mix in pine nuts and currants. Season mixture to taste with salt and pepper. Remove from heat.
Arrange bread in single layer on baking sheet. Bake bread until golden, about 5 minutes. Brush remaining 1 tablespoon oil over bread slices. Top with warm chard mixture, dividing equally. Arrange on platter and serve.
*Roasted Garlic Tip