- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/2 teaspoon paprika
- 1 1/4 cups (lightly packed) grated smoked Gouda cheese
- 1/3 cup finely chopped drained oil-packed sun-dried tomatoes (about 2 ounces)
- 24 small inner celery stalks with leaves, cut into 4-inch lengths (from about 3 bunches of celery)
Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Fill cavity of celery stalks with cheese mixture.