Recipes

Stuffed Celery

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/2 teaspoon paprika
  • 1 1/4 cups (lightly packed) grated smoked Gouda cheese
  • 1/3 cup finely chopped drained oil-packed sun-dried tomatoes (about 2 ounces)
  • 24 small inner celery stalks with leaves, cut into 4-inch lengths (from about 3 bunches of celery)

Directions

Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Fill cavity of celery stalks with cheese mixture.