Sauteed Zucchini with Dill


  • 5 tbsp unsalted butter
  • 2 lbs young zucchini, trimmed and cut into ¼-inch rounds
  • ½ cup chopped dill
  • Juice of one lemon
  • Kosher salt to taste


Serves six to eight as a side dish

Heat the butter in a 12inch sauté pan. Add the zucchini, dill and lemon juice. Cook over medium heat, stirring, until the zucchini is cooked but still slightly crisp. Add salt to taste.