Sauteed Amaranth greens Recipe # 2


  • 1/2 cup chicken broth or veggie stock
  • 1 tablespoon garlic
  • 1 tablespoon fresh ginger
  • /2 pound amaranth greens, washed, rinsed and sliced into ribbons
  • 4 green onions, white and green parts, chopped
  • Salt & pepper to taste


In a large skillet, heat the broth over MEDIUM HIGH. Add the garlic and ginger and cook for a minute. Add the greens, in batches if needed. Cook until soft, stirring often. Near the end, add the green onions. Season to taste and serve.