Roasted Broccoli Sage


  • 1 (12 ounce) bag broccoli florets (use your fresh broccoli steamed)
  • 1/2 red onion, sliced
  • 8 fresh sage leaves, torn
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper


Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat. Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes