Roasted Beet Salad with Celery, Onion and Fresh Lemon


  • 4 medium beets, roasted, peeled and sliced into wedges
  • 1 celery stalk, finely chopped
  • 1/4 cup red onion, finely chopped
  • juice of half a lemon
  • 1 tablespoon extra-virgin olive oil
  • sea salt and black pepper to taste


Combine all the ingredients in a bowl and toss. Cover and chill 30 minutes before serving.
Roasted beets are a great addition to any cold salad