Ingredients
- 1 Cup Lemon Balm, Chopped
- 1/2 Gallon Water, Boiled
- 32 - 40 Ice Cubes
- *****
- *****
Directions
Place the chopped lemon balm in a container large enough to hold ½ gallon of water. (I used a large ceramic mixing bowl.)
Boil ½ gallon of water.
Pour the boiled water over the lemon balm and cover with a lid. (I used a large dinner plate to cover the bowl.)
Let this mixture steep for at least two hours.
Strain steeped lemon balm through a colander and pour into ½ gallon container with a pour spout.
Add 4 to 5 ice cubes to each 8 oz. glass.
Pour steeped and strained tea into each glass.