Iced Lemon Balm Tea


  • 1 Cup Lemon Balm, Chopped
  • 1/2 Gallon Water, Boiled
  • 32 - 40 Ice Cubes
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Place the chopped lemon balm in a container large enough to hold ½ gallon of water. (I used a large ceramic mixing bowl.)
Boil ½ gallon of water.
Pour the boiled water over the lemon balm and cover with a lid. (I used a large dinner plate to cover the bowl.)
Let this mixture steep for at least two hours.
Strain steeped lemon balm through a colander and pour into ½ gallon container with a pour spout.
Add 4 to 5 ice cubes to each 8 oz. glass.
Pour steeped and strained tea into each glass.