Fresh Salsa

Fresh Salsa

Ingredients

  • 3 tablespoons finely chopped onion
  • 2 small cloves garlic, minced (optional)
  • 3 large ripe tomatoes, chopped (optional to remove seeds and/or peel)
  • 2 hot chile peppers, Serrano or Jalapeno, finely chopped
  • 2 to 3 tablespoons minced cilantro
  • 1 1/2 to 2 tablespoons lime juice
  • salt and pepper

Directions

Put chopped onion and garlic in a strainer; pour 2 cups boiling water over them then let drain throughly. Discard water. Cool.
Combine onions and garlic with chopped tomatoes, peppers, cilantro, lime juice, salt, and pepper. Refrigerate for 2 to 4 hours to blend flavors.