- 2 tbsp. butter
- 1 medium onion, sliced [yes! use one of the fresh onions from your box! If they’re small, use two!!]
- 1 head cabbage [it says green cabbage but this will be good with red too], quartered, cored, and thinly sliced
- ½ C apple cider
- 2 tbsp. apple cider vinegar
Melt butter in large pot over medium-high heat. Add onion; sauté until beginning to soften, about 5 minutes. Add cabbage; sauté until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all the liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper.