Chickpea radish hors d’oeuvres


  • 1 15oz can Chickpeas, rinsed well
  • 3-4 Tbs Vegenaise (vegan mayo) or regular mayo
  • 2 tsp Fresh Lemon Juice
  • 1 tsp Mustard
  • 1 Tbs Nutritional Yeast
  • 1/2 tsp Paprika (sweet, hot, or smoked)
  • 1/2 tsp Salt
  • Fresh Cracked Black Pepper


Mash all the ingredients to form a chunky spread. Refrigerate or serve immediately.
Serve on crackers or small slices of a nice hearty bread and top with watermelon radish slices, carrots, chives, sesame seeds, paprika or whatever might compliment this. Think about color, texture, and flavor. There are a million different (and easy) ways to make party food look fun without over-complicating things.