Prepare your appetite—fresh maple syrup has arrived! Spring is looking extra sweet around the farm as we dive into an early season of maple syrup tapping. Our classes have filled up quickly, but it’s never too late to stock your pantry or learn about the tapping process. Maple syrup season is dependent on Mother Nature’s… Read More
Local schools have been asking for a “second helping” of our Farm-to-School program. This past year, we have amped up our involvement in local schools, providing them with more local, organic produce, and also teaching kids about where the food came from. Below is a guest post submitted by Janeen Peterson of Prior Lake-Savage Area Schools:… Read More
Warm or cold outside, you’ll usually find Andy Grotberg inside—of our certified organic greenhouses. He’s our season extension specialist with more than 13 years of greenhouse management experience, and has worked in medicinal herb and vegetable production for more than two decades. “I take great pride in the quality of the plants and management of our… Read More
Ah, the good ol’ days of early fall. Remember your old TSA friend kohlrabi? What did you ever prepare with this delicious cabbage cousin? Until next season, enjoy these photos and video from the 2016 TSA season – and if you happen to find them in your local market, here are some of our favorite… Read More
Here’s another quick photo update from the farm! We can’t wait for our new greenhouse. It’ll be dedicated to the wholesale production of certified organic herb and vegetable plant starts. We’ll custom-grow them for organic farms and regional retail outlets.